Trong khu\u00f4n kh\u1ed5 Vietfood & Beverage \u2013 ProPack Vietnam 2026 \u2013 tri\u1ec3n l\u00e3m th\u01b0\u01a1ng m\u1ea1i qu\u1ed1c t\u1ebf do VINEXAD t\u1ed5 ch\u1ee9c \u2013 The Gastronomy Blueprint \u0111\u00e3 di\u1ec5n ra nh\u01b0 m\u1ed9t di\u1ec5n \u0111\u00e0n chuy\u00ean ng\u00e0nh d\u00e0nh cho c\u1ed9ng \u0111\u1ed3ng doanh nghi\u1ec7p th\u1ef1c ph\u1ea9m, \u0111\u1ed3 u\u1ed1ng v\u00e0 hospitality. Ch\u01b0\u01a1ng tr\u00ecnh \u0111\u01b0\u1ee3c ph\u00e1t tri\u1ec3n b\u1edfi Italian Atelier Asia-Pacific v\u1edbi s\u1ef1 \u0111\u1ed3ng h\u00e0nh c\u1ee7a CjC Marketing Agency trong vai tr\u00f2 Official Content Partner, mang \u0111\u1ebfn kh\u00f4ng gian \u0111\u1ec3 c\u00e1c chuy\u00ean gia v\u00e0 doanh nghi\u1ec7p c\u00f9ng trao \u0111\u1ed5i v\u1ec1 nh\u1eefng y\u1ebfu t\u1ed1 \u0111ang t\u1ea1o n\u00ean gi\u00e1 tr\u1ecb m\u1edbi cho ng\u00e0nh F&B.<\/p>\n
Ba phi\u00ean th\u1ea3o lu\u1eadn c\u1ee7a h\u1ed9i th\u1ea3o l\u1ea7n l\u01b0\u1ee3t t\u1eadp trung v\u00e0o c\u00e1c ch\u1ee7 \u0111\u1ec1 v\u1ec1 x\u00e2y d\u1ef1ng b\u1ea3n s\u1eafc th\u01b0\u01a1ng hi\u1ec7u th\u00f4ng qua nguy\u00ean li\u1ec7u v\u00e0 c\u00f4ng ngh\u1ec7 b\u1ea3o qu\u1ea3n; h\u00e0nh vi c\u1ee7a ng\u01b0\u1eddi ti\u00eau d\u00f9ng cao c\u1ea5p trong k\u00eanh b\u00e1n l\u1ebb hi\u1ec7n \u0111\u1ea1i; c\u00f9ng chi\u1ebfn l\u01b0\u1ee3c bao b\u00ec v\u00e0 t\u1ed1i \u01b0u chu\u1ed7i gi\u00e1 tr\u1ecb s\u1ea3n ph\u1ea9m. B\u00ean c\u1ea1nh c\u00e1c n\u1ed9i dung chuy\u00ean m\u00f4n, ch\u01b0\u01a1ng tr\u00ecnh c\u00f2n \u0111\u01b0\u1ee3c thi\u1ebft k\u1ebf v\u1edbi nhi\u1ec1u ho\u1ea1t \u0111\u1ed9ng k\u1ebft n\u1ed1i nh\u1eb1m t\u1ea1o \u0111i\u1ec1u ki\u1ec7n \u0111\u1ec3 di\u1ec5n gi\u1ea3, doanh nghi\u1ec7p v\u00e0 \u0111\u1ed1i t\u00e1c ti\u1ebfp t\u1ee5c trao \u0111\u1ed5i sau h\u1ed9i th\u1ea3o.<\/p>\n
\u0110\u1ed3ng h\u00e0nh c\u00f9ng ch\u01b0\u01a1ng tr\u00ecnh v\u1edbi vai tr\u00f2 Official Wine Sponsor, Red Apron Fine Wines & Spirits mang \u0111\u1ebfn nh\u1eefng tr\u1ea3i nghi\u1ec7m r\u01b0\u1ee3u vang xuy\u00ean su\u1ed1t s\u1ef1 ki\u1ec7n, \u0111\u1ed3ng th\u1eddi tham gia chia s\u1ebb g\u00f3c nh\u00ecn chuy\u00ean m\u00f4n v\u1ec1 v\u0103n h\u00f3a th\u01b0\u1edfng vang trong l\u0129nh v\u1ef1c hospitality.<\/p>\n
B\u00ean c\u1ea1nh ho\u1ea1t \u0111\u1ed9ng ph\u00e2n ph\u1ed1i, Red Apron nhi\u1ec1u n\u0103m qua c\u00f2n ph\u00e1t tri\u1ec3n c\u00e1c ch\u01b0\u01a1ng tr\u00ecnh wine tasting, masterclass v\u00e0 \u0111\u00e0o t\u1ea1o chuy\u00ean m\u00f4n cho c\u1ed9ng \u0111\u1ed3ng y\u00eau r\u01b0\u1ee3u c\u0169ng nh\u01b0 ng\u00e0nh HORECA. Vi\u1ec7c \u0111\u1ed3ng h\u00e0nh c\u00f9ng CjC Marketing Agency v\u00e0 Italian Atelier t\u1ea1i The Gastronomy Blueprint ti\u1ebfp t\u1ee5c m\u1edf r\u1ed9ng s\u1ef1 hi\u1ec7n di\u1ec7n c\u1ee7a th\u01b0\u01a1ng hi\u1ec7u trong c\u00e1c ho\u1ea1t \u0111\u1ed9ng k\u1ebft n\u1ed1i v\u00e0 chia s\u1ebb ki\u1ebfn th\u1ee9c d\u00e0nh cho c\u1ed9ng \u0111\u1ed3ng doanh nghi\u1ec7p trong ng\u00e0nh d\u1ecbch v\u1ee5.<\/p>\n
V\u1edbi h\u01a1n 25 n\u0103m ho\u1ea1t \u0111\u1ed9ng, Red Apron hi\u1ec7n s\u1edf h\u1eefu h\u1ec7 th\u1ed1ng 16 boutique t\u1ea1i H\u00e0 N\u1ed9i, \u0110\u00e0 N\u1eb5ng, H\u1ed9i An, Nha Trang, TP. H\u1ed3 Ch\u00ed Minh v\u00e0 Ph\u00fa Qu\u1ed1c. Th\u01b0\u01a1ng hi\u1ec7u ph\u00e2n ph\u1ed1i h\u01a1n 3.000 d\u00f2ng r\u01b0\u1ee3u vang v\u00e0 r\u01b0\u1ee3u m\u1ea1nh \u0111\u01b0\u1ee3c tuy\u1ec3n ch\u1ecdn t\u1eeb c\u00e1c v\u00f9ng s\u1ea3n xu\u1ea5t n\u1ed5i ti\u1ebfng tr\u00ean th\u1ebf gi\u1edbi, h\u1ee3p t\u00e1c v\u1edbi h\u01a1n 320 nh\u00e0 s\u1ea3n xu\u1ea5t v\u00e0 h\u01a1n 250 th\u01b0\u01a1ng hi\u1ec7u qu\u1ed1c t\u1ebf. B\u00ean c\u1ea1nh ho\u1ea1t \u0111\u1ed9ng b\u00e1n l\u1ebb, Red Apron c\u00f2n cung c\u1ea5p c\u00e1c d\u1ecbch v\u1ee5 t\u01b0 v\u1ea5n l\u1ef1a ch\u1ecdn r\u01b0\u1ee3u, qu\u00e0 t\u1eb7ng doanh nghi\u1ec7p, wine tasting, wine dinner, masterclass v\u00e0 \u0111\u00e0o t\u1ea1o chuy\u00ean m\u00f4n. T\u1eeb n\u0103m 2018, th\u01b0\u01a1ng hi\u1ec7u ch\u00ednh th\u1ee9c tr\u1edf th\u00e0nh WSET Approved Programme Provider, tri\u1ec3n khai c\u00e1c ch\u01b0\u01a1ng tr\u00ecnh \u0111\u00e0o t\u1ea1o v\u1ec1 r\u01b0\u1ee3u vang v\u00e0 r\u01b0\u1ee3u m\u1ea1nh d\u00e0nh cho ng\u01b0\u1eddi y\u00eau r\u01b0\u1ee3u c\u0169ng nh\u01b0 c\u00e1c chuy\u00ean gia trong ng\u00e0nh.<\/p>\n
T\u1ea1i The Gastronomy Blueprint, Red Apron hi\u1ec7n di\u1ec7n xuy\u00ean su\u1ed1t h\u00e0nh tr\u00ecnh tr\u1ea3i nghi\u1ec7m c\u1ee7a kh\u00e1ch tham d\u1ef1. Nh\u1eefng d\u00f2ng vang \u0111\u01b0\u1ee3c tuy\u1ec3n ch\u1ecdn \u0111\u01b0\u1ee3c ph\u1ee5c v\u1ee5 t\u1ea1i khu v\u1ef1c Welcome Drink, ch\u00e0o \u0111\u00f3n kh\u00e1ch m\u1eddi tr\u01b0\u1edbc khi b\u01b0\u1edbc v\u00e0o c\u00e1c phi\u00ean h\u1ed9i th\u1ea3o. Sau ch\u01b0\u01a1ng tr\u00ecnh, Red Apron ti\u1ebfp t\u1ee5c \u0111\u1ed3ng h\u00e0nh c\u00f9ng Private Dinner do CjC Marketing Agency t\u1ed5 ch\u1ee9c, n\u01a1i c\u00e1c di\u1ec5n gi\u1ea3, \u0111\u1ed1i t\u00e1c v\u00e0 doanh nghi\u1ec7p c\u00f3 th\u00eam th\u1eddi gian g\u1eb7p g\u1ee1, trao \u0111\u1ed5i trong kh\u00f4ng gian k\u1ebft n\u1ed1i ri\u00eang. Th\u01b0\u01a1ng hi\u1ec7u c\u0169ng chu\u1ea9n b\u1ecb c\u00e1c ph\u1ea7n qu\u00e0 d\u00e0nh cho kh\u00e1ch m\u1eddi, \u0111\u1ed3ng th\u1eddi b\u1ed1 tr\u00ed khu v\u1ef1c tr\u01b0ng b\u00e0y ngay t\u1ea1i s\u1ef1 ki\u1ec7n \u0111\u1ec3 gi\u1edbi thi\u1ec7u danh m\u1ee5c s\u1ea3n ph\u1ea9m v\u00e0 c\u00e1c gi\u1ea3i ph\u00e1p d\u00e0nh cho kh\u00e1ch h\u00e0ng doanh nghi\u1ec7p c\u0169ng nh\u01b0 ph\u00e2n kh\u00fac HORECA.<\/p>\n
Kh\u00f4ng ch\u1ec9 \u0111\u1ed3ng h\u00e0nh \u1edf kh\u00eda c\u1ea1nh tr\u1ea3i nghi\u1ec7m, Red Apron c\u00f2n tham gia v\u00e0o n\u1ed9i dung chuy\u00ean m\u00f4n c\u1ee7a ch\u01b0\u01a1ng tr\u00ecnh th\u00f4ng qua ph\u1ea7n chia s\u1ebb c\u1ee7a Huy Nguy\u1ec5n \u2013 Business Development Manager & Wine Educator. V\u1edbi h\u01a1n 14 n\u0103m kinh nghi\u1ec7m trong l\u0129nh v\u1ef1c kh\u00e1ch s\u1ea1n v\u00e0 r\u01b0\u1ee3u vang, anh hi\u1ec7n s\u1edf h\u1eefu ch\u1ee9ng ch\u1ec9 Certified Sommelier c\u1ee7a Court of Master Sommeliers v\u00e0 WSET Level 4 Diploma in Wines, \u0111\u1ed3ng th\u1eddi t\u1eebng \u0111\u1ea1t danh hi\u1ec7u Best Sommelier of Vietnam 2017 v\u00e0 \u00c1 qu\u00e2n Ambassadeur du Monde du Vin 2024.<\/p>\n
T\u1eeb kinh nghi\u1ec7m l\u00e0m vi\u1ec7c v\u1edbi c\u00e1c h\u1ec7 th\u1ed1ng nh\u00e0 h\u00e0ng, kh\u00e1ch s\u1ea1n v\u00e0 doanh nghi\u1ec7p F&B, Huy Nguy\u1ec5n mang \u0111\u1ebfn nh\u1eefng chia s\u1ebb v\u1ec1 vai tr\u00f2 c\u1ee7a \u0111\u1ed3 u\u1ed1ng trong vi\u1ec7c ho\u00e0n thi\u1ec7n tr\u1ea3i nghi\u1ec7m d\u1ecbch v\u1ee5 v\u00e0 t\u1ea1o n\u00ean gi\u00e1 tr\u1ecb gia t\u0103ng cho th\u01b0\u01a1ng hi\u1ec7u. Nh\u1eefng g\u00f3c nh\u00ecn th\u1ef1c ti\u1ec5n n\u00e0y g\u00f3p ph\u1ea7n b\u1ed5 sung th\u00eam m\u1ed9t kh\u00eda c\u1ea1nh c\u1ee7a ng\u00e0nh hospitality trong b\u1ee9c tranh chung m\u00e0 The Gastronomy Blueprint h\u01b0\u1edbng t\u1edbi, b\u00ean c\u1ea1nh c\u00e1c ch\u1ee7 \u0111\u1ec1 v\u1ec1 nguy\u00ean li\u1ec7u, th\u1ecb tr\u01b0\u1eddng v\u00e0 chu\u1ed7i gi\u00e1 tr\u1ecb.<\/p>\n
Th\u00f4ng qua s\u1ef1 tham gia c\u1ee7a c\u00e1c doanh nghi\u1ec7p ho\u1ea1t \u0111\u1ed9ng \u1edf nhi\u1ec1u l\u0129nh v\u1ef1c kh\u00e1c nhau, The Gastronomy Blueprint h\u01b0\u1edbng t\u1edbi vi\u1ec7c m\u1edf r\u1ed9ng \u0111\u1ed1i tho\u1ea1i gi\u1eefa c\u00e1c m\u1eaft x\u00edch trong h\u1ec7 sinh th\u00e1i th\u1ef1c ph\u1ea9m, \u0111\u1ed3 u\u1ed1ng v\u00e0 hospitality. S\u1ef1 \u0111\u1ed3ng h\u00e0nh c\u1ee7a Red Apron Fine Wines & Spirits kh\u00f4ng ch\u1ec9 mang \u0111\u1ebfn nh\u1eefng tr\u1ea3i nghi\u1ec7m r\u01b0\u1ee3u vang cho kh\u00e1ch tham d\u1ef1 m\u00e0 c\u00f2n b\u1ed5 sung g\u00f3c nh\u00ecn chuy\u00ean m\u00f4n v\u1ec1 v\u0103n h\u00f3a th\u01b0\u1edfng vang v\u00e0 vai tr\u00f2 c\u1ee7a \u0111\u1ed3 u\u1ed1ng trong ng\u00e0nh d\u1ecbch v\u1ee5, g\u00f3p ph\u1ea7n l\u00e0m phong ph\u00fa th\u00eam n\u1ed9i dung v\u00e0 tr\u1ea3i nghi\u1ec7m c\u1ee7a ch\u01b0\u01a1ng tr\u00ecnh.<\/p>\n