Trong khu\u00f4n kh\u1ed5 The Gastronomy Blueprint \u2013 h\u1ed9i th\u1ea3o chuy\u00ean ng\u00e0nh do Italian Atelier Asia-Pacific ph\u00e1t tri\u1ec3n v\u1edbi s\u1ef1 \u0111\u1ed3ng h\u00e0nh c\u1ee7a CjC Marketing Agency trong vai tr\u00f2 Official Content Partner, di\u1ec5n ra t\u1ea1i Vietfood & Beverage \u2013 ProPack Vietnam 2026 do VINEXAD t\u1ed5 ch\u1ee9c \u2013 c\u00e1c phi\u00ean th\u1ea3o lu\u1eadn \u0111\u00e3 mang \u0111\u1ebfn nhi\u1ec1u g\u00f3c nh\u00ecn \u0111a chi\u1ec1u v\u1ec1 nh\u1eefng y\u1ebfu t\u1ed1 \u0111ang \u0111\u1ecbnh h\u00ecnh gi\u00e1 tr\u1ecb c\u1ee7a ng\u00e0nh th\u1ef1c ph\u1ea9m, \u0111\u1ed3 u\u1ed1ng v\u00e0 hospitality.<\/p>\n
T\u1ea1i phi\u00ean th\u1ea3o lu\u1eadn “Gi\u1ea3i m\u00e3 ng\u01b0\u1eddi ti\u00eau d\u00f9ng cao c\u1ea5p trong k\u00eanh b\u00e1n l\u1ebb hi\u1ec7n \u0111\u1ea1i”, Huy Nguy\u1ec5n \u2013 Business Development Manager & Wine Educator c\u1ee7a Red Apron Fine Wines & Spirits \u2013 \u0111\u00e3 chia s\u1ebb nh\u1eefng kinh nghi\u1ec7m th\u1ef1c ti\u1ec5n v\u1ec1 c\u00e1ch doanh nghi\u1ec7p x\u00e2y d\u1ef1ng tr\u1ea3i nghi\u1ec7m \u0111\u1ec3 t\u1ea1o n\u00ean s\u1ef1 g\u1eafn k\u1ebft l\u00e2u d\u00e0i v\u1edbi kh\u00e1ch h\u00e0ng, t\u1eeb g\u00f3c nh\u00ecn c\u1ee7a m\u1ed9t chuy\u00ean gia \u0111\u00e3 c\u00f3 h\u01a1n 14 n\u0103m l\u00e0m vi\u1ec7c trong l\u0129nh v\u1ef1c kh\u00e1ch s\u1ea1n v\u00e0 r\u01b0\u1ee3u vang.<\/p>\n
Theo Huy Nguy\u1ec5n, s\u1ef1 kh\u00e1c bi\u1ec7t gi\u1eefa m\u1ed9t th\u01b0\u01a1ng hi\u1ec7u ch\u1ec9 t\u1eadp trung v\u00e0o b\u00e1n s\u1ea3n ph\u1ea9m v\u00e0 m\u1ed9t th\u01b0\u01a1ng hi\u1ec7u t\u1ea1o d\u1ef1ng \u0111\u01b0\u1ee3c tr\u1ea3i nghi\u1ec7m n\u1eb1m \u1edf c\u00e1ch h\u1ecd nh\u00ecn nh\u1eadn m\u1ed1i quan h\u1ec7 v\u1edbi kh\u00e1ch h\u00e0ng. N\u1ebfu m\u1ee5c ti\u00eau c\u1ee7a m\u1ed9t giao d\u1ecbch l\u00e0 ho\u00e0n t\u1ea5t vi\u1ec7c b\u00e1n h\u00e0ng, th\u00ec m\u1ee5c ti\u00eau c\u1ee7a m\u1ed9t tr\u1ea3i nghi\u1ec7m l\u1ea1i l\u00e0 t\u1ea1o ra l\u00fd do \u0111\u1ec3 kh\u00e1ch h\u00e0ng quay tr\u1edf l\u1ea1i.<\/p>\n
T\u1eeb th\u1ef1c t\u1ebf l\u00e0m vi\u1ec7c v\u1edbi nhi\u1ec1u kh\u00e1ch h\u00e0ng c\u00e1 nh\u00e2n v\u00e0 doanh nghi\u1ec7p, anh cho r\u1eb1ng qu\u00e1 tr\u00ecnh t\u01b0 v\u1ea5n kh\u00f4ng n\u00ean b\u1eaft \u0111\u1ea7u b\u1eb1ng vi\u1ec7c gi\u1edbi thi\u1ec7u s\u1ea3n ph\u1ea9m, m\u00e0 b\u1eb1ng vi\u1ec7c t\u00ecm hi\u1ec3u nhu c\u1ea7u c\u1ee7a ng\u01b0\u1eddi \u0111\u1ed1i di\u1ec7n. V\u1edbi m\u1ed9t sommelier, \u0111i\u1ec1u quan tr\u1ecdng kh\u00f4ng ph\u1ea3i l\u00e0 gi\u1edbi thi\u1ec7u chai vang \u0111\u1eaft nh\u1ea5t, m\u00e0 l\u00e0 l\u1ef1a ch\u1ecdn \u0111\u01b0\u1ee3c chai vang ph\u00f9 h\u1ee3p nh\u1ea5t v\u1edbi b\u1eefa \u0103n, d\u1ecbp s\u1eed d\u1ee5ng, ng\u01b0\u1eddi \u0111\u1ed3ng h\u00e0nh v\u00e0 ng\u00e2n s\u00e1ch c\u1ee7a kh\u00e1ch h\u00e0ng. Khi kh\u00e1ch h\u00e0ng c\u1ea3m nh\u1eadn \u0111\u01b0\u1ee3c s\u1ef1 l\u1eafng nghe v\u00e0 th\u1ea5u hi\u1ec3u, ni\u1ec1m tin c\u0169ng d\u1ea7n \u0111\u01b0\u1ee3c h\u00ecnh th\u00e0nh, t\u1ea1o n\u1ec1n t\u1ea3ng cho m\u1ed1i quan h\u1ec7 l\u00e2u d\u00e0i v\u1edbi th\u01b0\u01a1ng hi\u1ec7u.<\/p>\n
B\u00ean c\u1ea1nh \u0111\u00f3, Huy Nguy\u1ec5n c\u0169ng nh\u1ea5n m\u1ea1nh r\u1eb1ng tr\u1ea3i nghi\u1ec7m kh\u00e1ch h\u00e0ng kh\u00f4ng k\u1ebft th\u00fac sau khi giao d\u1ecbch ho\u00e0n t\u1ea5t. Vi\u1ec7c duy tr\u00ec k\u1ebft n\u1ed1i th\u00f4ng qua c\u00e1c ho\u1ea1t \u0111\u1ed9ng ch\u0103m s\u00f3c sau b\u00e1n, nh\u1eefng l\u1eddi g\u1ee3i \u00fd ph\u00f9 h\u1ee3p cho l\u1ea7n s\u1eed d\u1ee5ng ti\u1ebfp theo hay c\u00e1c ch\u01b0\u01a1ng tr\u00ecnh wine tasting, workshop v\u00e0 \u0111\u00e0o t\u1ea1o \u0111\u1ec1u l\u00e0 nh\u1eefng \u0111i\u1ec3m ch\u1ea1m quan tr\u1ecdng gi\u00fap th\u01b0\u01a1ng hi\u1ec7u ti\u1ebfp t\u1ee5c \u0111\u1ed3ng h\u00e0nh c\u00f9ng kh\u00e1ch h\u00e0ng. Theo anh, gi\u00e1o d\u1ee5c ng\u01b0\u1eddi ti\u00eau d\u00f9ng c\u0169ng l\u00e0 m\u1ed9t ph\u1ea7n c\u1ee7a tr\u1ea3i nghi\u1ec7m d\u1ecbch v\u1ee5, \u0111\u1eb7c bi\u1ec7t \u0111\u1ed1i v\u1edbi c\u00e1c th\u01b0\u01a1ng hi\u1ec7u ho\u1ea1t \u0111\u1ed9ng trong ph\u00e2n kh\u00fac cao c\u1ea5p.<\/p>\n
Nh\u1eefng chia s\u1ebb n\u00e0y c\u0169ng ph\u1ea3n \u00e1nh h\u00e0nh tr\u00ecnh ngh\u1ec1 nghi\u1ec7p m\u00e0 Huy Nguy\u1ec5n theo \u0111u\u1ed5i trong nhi\u1ec1u n\u0103m qua. Hi\u1ec7n anh l\u00e0 Business Development Manager & Wine Educator t\u1ea1i Red Apron Fine Wines & Spirits, \u0111\u1ed3ng th\u1eddi s\u1edf h\u1eefu ch\u1ee9ng ch\u1ec9 Certified Sommelier c\u1ee7a Court of Master Sommeliers v\u00e0 WSET Level 4 Diploma in Wines. Anh t\u1eebng \u0111\u1ea1t danh hi\u1ec7u Best Sommelier of Vietnam 2017, \u0111\u1ea1i di\u1ec7n Vi\u1ec7t Nam tham d\u1ef1 nhi\u1ec1u cu\u1ed9c thi qu\u1ed1c t\u1ebf v\u00e0 g\u1ea7n \u0111\u00e2y nh\u1ea5t l\u00e0 \u00c1 qu\u00e2n Ambassadeur du Monde du Vin 2024. B\u00ean c\u1ea1nh vai tr\u00f2 ph\u00e1t tri\u1ec3n kinh doanh, Huy Nguy\u1ec5n c\u00f2n t\u00edch c\u1ef1c tham gia \u0111\u00e0o t\u1ea1o, t\u1ed5 ch\u1ee9c c\u00e1c ch\u01b0\u01a1ng tr\u00ecnh chia s\u1ebb ki\u1ebfn th\u1ee9c v\u00e0 th\u00fac \u0111\u1ea9y v\u0103n h\u00f3a th\u01b0\u1edfng vang trong c\u1ed9ng \u0111\u1ed3ng c\u0169ng nh\u01b0 ng\u00e0nh HORECA t\u1ea1i Vi\u1ec7t Nam.<\/p>\n
\u0110\u1ed1i v\u1edbi Ban T\u1ed5 ch\u1ee9c, s\u1ef1 tham gia c\u1ee7a Huy Nguy\u1ec5n \u0111\u00e3 mang \u0111\u1ebfn m\u1ed9t g\u00f3c nh\u00ecn gi\u00e0u t\u00ednh th\u1ef1c ti\u1ec5n cho ch\u1ee7 \u0111\u1ec1 v\u1ec1 ng\u01b0\u1eddi ti\u00eau d\u00f9ng cao c\u1ea5p, \u0111\u1ed3ng th\u1eddi b\u1ed5 sung th\u00eam c\u00e1ch ti\u1ebfp c\u1eadn t\u1eeb l\u0129nh v\u1ef1c \u0111\u1ed3 u\u1ed1ng v\u00e0o b\u1ee9c tranh chung c\u1ee7a ng\u00e0nh F&B v\u00e0 hospitality. Nh\u1eefng kinh nghi\u1ec7m \u0111\u01b0\u1ee3c chia s\u1ebb kh\u00f4ng ch\u1ec9 g\u1ee3i m\u1edf c\u00e1ch doanh nghi\u1ec7p x\u00e2y d\u1ef1ng tr\u1ea3i nghi\u1ec7m nh\u1ea5t qu\u00e1n \u1edf t\u1eebng \u0111i\u1ec3m ch\u1ea1m, m\u00e0 c\u00f2n nh\u1ea5n m\u1ea1nh vai tr\u00f2 c\u1ee7a s\u1ef1 th\u1ea5u hi\u1ec3u kh\u00e1ch h\u00e0ng trong vi\u1ec7c ph\u00e1t tri\u1ec3n th\u01b0\u01a1ng hi\u1ec7u b\u1ec1n v\u1eefng.<\/p>\n
Italian Atelier Asia-Pacific v\u00e0 CjC Marketing Agency tr\u00e2n tr\u1ecdng c\u1ea3m \u01a1n anh Huy Nguy\u1ec5n \u0111\u00e3 d\u00e0nh th\u1eddi gian \u0111\u1ed3ng h\u00e0nh c\u00f9ng The Gastronomy Blueprint, \u0111\u00f3ng g\u00f3p nh\u1eefng chia s\u1ebb gi\u00e1 tr\u1ecb cho ch\u01b0\u01a1ng tr\u00ecnh v\u00e0 c\u1ed9ng \u0111\u1ed3ng doanh nghi\u1ec7p tham d\u1ef1. Ban T\u1ed5 ch\u1ee9c hy v\u1ecdng s\u1ebd ti\u1ebfp t\u1ee5c c\u00f3 c\u01a1 h\u1ed9i h\u1ee3p t\u00e1c c\u00f9ng anh trong nh\u1eefng di\u1ec5n \u0111\u00e0n v\u00e0 d\u1ef1 \u00e1n chuy\u00ean ng\u00e0nh s\u1eafp t\u1edbi.<\/p>\n