Trong khu\u00f4n kh\u1ed5 Vietfood & Beverage \u2013 ProPack Vietnam 2026 \u2013 tri\u1ec3n l\u00e3m th\u01b0\u01a1ng m\u1ea1i qu\u1ed1c t\u1ebf do VINEXAD t\u1ed5 ch\u1ee9c, The Gastronomy Blueprint \u0111\u00e3 mang \u0111\u1ebfn m\u1ed9t di\u1ec5n \u0111\u00e0n chuy\u00ean ng\u00e0nh quy t\u1ee5 c\u00e1c chuy\u00ean gia v\u00e0 doanh nghi\u1ec7p trong l\u0129nh v\u1ef1c F&B v\u00e0 hospitality. Ch\u01b0\u01a1ng tr\u00ecnh \u0111\u01b0\u1ee3c ph\u00e1t tri\u1ec3n b\u1edfi Italian Atelier Asia-Pacific, v\u1edbi s\u1ef1 \u0111\u1ed3ng h\u00e0nh c\u1ee7a CjC Marketing Agency trong vai tr\u00f2 Official Content Partner, t\u1eadp trung th\u1ea3o lu\u1eadn v\u1ec1 nh\u1eefng y\u1ebfu t\u1ed1 \u0111ang t\u1ea1o n\u00ean gi\u00e1 tr\u1ecb m\u1edbi cho ng\u00e0nh F&B, t\u1eeb nguy\u00ean li\u1ec7u, ng\u01b0\u1eddi ti\u00eau d\u00f9ng \u0111\u1ebfn bao b\u00ec v\u00e0 chu\u1ed7i gi\u00e1 tr\u1ecb.<\/p>\n
\u0110\u1ed3ng h\u00e0nh c\u00f9ng ch\u01b0\u01a1ng tr\u00ecnh v\u1edbi vai tr\u00f2 Gift Sponsor, Basilur Tea mang \u0111\u1ebfn nh\u1eefng ph\u1ea7n qu\u00e0 d\u00e0nh t\u1eb7ng c\u00e1c di\u1ec5n gi\u1ea3 nh\u01b0 m\u1ed9t l\u1eddi tri \u00e2n t\u1eeb Ban T\u1ed5 ch\u1ee9c, \u0111\u1ed3ng th\u1eddi gi\u1edbi thi\u1ec7u c\u00e1c d\u00f2ng tr\u00e0 v\u00e0 b\u1ed9 s\u01b0u t\u1eadp \u0111\u1eb7c tr\u01b0ng c\u1ee7a th\u01b0\u01a1ng hi\u1ec7u t\u1ea1i khu v\u1ef1c tr\u01b0ng b\u00e0y.<\/p>\n
V\u1edbi Basilur Tea, tr\u00e0 kh\u00f4ng ch\u1ec9 \u0111\u01b0\u1ee3c c\u1ea3m nh\u1eadn qua h\u01b0\u01a1ng v\u1ecb, m\u00e0 c\u00f2n qua c\u00e1ch s\u1ea3n ph\u1ea9m \u0111\u01b0\u1ee3c thi\u1ebft k\u1ebf, tr\u1ea3i nghi\u1ec7m v\u00e0 ghi nh\u1edb. \u0110\u1ebfn t\u1eeb Sri Lanka \u2013 qu\u00ea h\u01b0\u01a1ng c\u1ee7a tr\u00e0 Ceylon, Basilur \u0111\u1ecbnh h\u01b0\u1edbng ph\u00e1t tri\u1ec3n theo ph\u00e2n kh\u00fac premium, k\u1ebft h\u1ee3p ch\u1ea5t l\u01b0\u1ee3ng tr\u00e0 Ceylon tuy\u1ec3n ch\u1ecdn v\u1edbi ngh\u1ec7 thu\u1eadt thi\u1ebft k\u1ebf \u0111\u1ec3 t\u1ea1o n\u00ean d\u1ea5u \u1ea5n ri\u00eang tr\u00ean th\u1ecb tr\u01b0\u1eddng qu\u1ed1c t\u1ebf.<\/p>\n
Hi\u1ec7n di\u1ec7n t\u1ea1i h\u01a1n 65 qu\u1ed1c gia, Basilur Tea \u0111\u00e3 t\u1eebng b\u01b0\u1edbc x\u00e2y d\u1ef1ng v\u1ecb th\u1ebf c\u1ee7a m\u1ed9t th\u01b0\u01a1ng hi\u1ec7u tr\u00e0 premium mang d\u1ea5u \u1ea5n Sri Lanka. Th\u01b0\u01a1ng hi\u1ec7u c\u0169ng nh\u1eadn \u0111\u01b0\u1ee3c nhi\u1ec1u gi\u1ea3i th\u01b0\u1edfng uy t\u00edn qu\u1ed1c t\u1ebf v\u1ec1 ch\u1ea5t l\u01b0\u1ee3ng v\u00e0 thi\u1ebft k\u1ebf, qua \u0111\u00f3 kh\u1eb3ng \u0111\u1ecbnh s\u1ef1 \u0111\u1ea7u t\u01b0 nh\u1ea5t qu\u00e1n v\u00e0o c\u1ea3 gi\u00e1 tr\u1ecb s\u1ea3n ph\u1ea9m b\u00ean trong l\u1eabn tr\u1ea3i nghi\u1ec7m m\u00e0 th\u01b0\u01a1ng hi\u1ec7u mang \u0111\u1ebfn cho ng\u01b0\u1eddi ti\u00eau d\u00f9ng.<\/p>\n
V\u1edbi Basilur, thi\u1ebft k\u1ebf kh\u00f4ng \u0111\u01a1n thu\u1ea7n l\u00e0 y\u1ebfu t\u1ed1 b\u00ean ngo\u00e0i s\u1ea3n ph\u1ea9m m\u00e0 l\u00e0 m\u1ed9t ph\u1ea7n trong c\u00e1ch th\u01b0\u01a1ng hi\u1ec7u k\u1ec3 c\u00e2u chuy\u1ec7n v\u00e0 t\u1ea1o n\u00ean tr\u1ea3i nghi\u1ec7m. T\u1eeb ch\u1ea5t l\u01b0\u1ee3ng tr\u00e0 Ceylon \u0111\u1ebfn ng\u00f4n ng\u1eef thi\u1ebft k\u1ebf c\u1ee7a t\u1eebng b\u1ed9 s\u01b0u t\u1eadp, m\u1ed7i chi ti\u1ebft \u0111\u01b0\u1ee3c k\u1ebft n\u1ed1i \u0111\u1ec3 t\u1ea1o n\u00ean m\u1ed9t s\u1ea3n ph\u1ea9m c\u00f3 gi\u00e1 tr\u1ecb c\u1ea3 v\u1ec1 ch\u1ea5t l\u01b0\u1ee3ng l\u1eabn c\u1ea3m nh\u1eadn.<\/p>\n
C\u00e1ch ti\u1ebfp c\u1eadn n\u00e0y c\u0169ng t\u1ea1o n\u00ean s\u1ef1 \u0111\u1ed3ng \u0111i\u1ec7u v\u1edbi ch\u1ee7 \u0111\u1ec1 c\u1ee7a The Gastronomy Blueprint, \u0111\u1eb7c bi\u1ec7t t\u1ea1i phi\u00ean th\u1ea3o lu\u1eadn \u201cBao b\u00ec chi\u1ebfn l\u01b0\u1ee3c v\u00e0 t\u1ed1i \u01b0u chu\u1ed7i gi\u00e1 tr\u1ecb\u201d. Trong b\u1ed1i c\u1ea3nh ng\u01b0\u1eddi ti\u00eau d\u00f9ng ng\u00e0y c\u00e0ng quan t\u00e2m \u0111\u1ebfn tr\u1ea3i nghi\u1ec7m t\u1ed5ng th\u1ec3, bao b\u00ec \u0111ang v\u01b0\u1ee3t ra ngo\u00e0i ch\u1ee9c n\u0103ng b\u1ea3o qu\u1ea3n \u0111\u1ec3 tr\u1edf th\u00e0nh m\u1ed9t ph\u1ea7n trong c\u00e2u chuy\u1ec7n th\u01b0\u01a1ng hi\u1ec7u, g\u00f3p ph\u1ea7n \u0111\u1ecbnh h\u00ecnh gi\u00e1 tr\u1ecb c\u1ea3m nh\u1eadn v\u00e0 quy\u1ebft \u0111\u1ecbnh l\u1ef1a ch\u1ecdn c\u1ee7a kh\u00e1ch h\u00e0ng.<\/p>\n
T\u1ea1i phi\u00ean th\u1ea3o lu\u1eadn, b\u00e0 Mai Ph\u01b0\u01a1ng \u2013 Gi\u00e1m \u0111\u1ed1c Qu\u1ed1c gia Basilur Tea t\u1ea1i Vi\u1ec7t Nam, tham gia v\u1edbi vai tr\u00f2 di\u1ec5n gi\u1ea3, chia s\u1ebb nh\u1eefng g\u00f3c nh\u00ecn t\u1eeb th\u1ef1c ti\u1ec5n ph\u00e1t tri\u1ec3n th\u01b0\u01a1ng hi\u1ec7u tr\u00e0 premium t\u1ea1i th\u1ecb tr\u01b0\u1eddng Vi\u1ec7t Nam. T\u1eeb c\u00e2u chuy\u1ec7n c\u1ee7a Basilur, b\u00e0 Mai Ph\u01b0\u01a1ng c\u00f9ng c\u00e1c di\u1ec5n gi\u1ea3 trao \u0111\u1ed5i v\u1ec1 c\u00e1ch doanh nghi\u1ec7p c\u00f3 th\u1ec3 gia t\u0103ng gi\u00e1 tr\u1ecb cho s\u1ea3n ph\u1ea9m th\u00f4ng qua s\u1ef1 k\u1ebft h\u1ee3p gi\u1eefa ch\u1ea5t l\u01b0\u1ee3ng, thi\u1ebft k\u1ebf, bao b\u00ec v\u00e0 tr\u1ea3i nghi\u1ec7m ng\u01b0\u1eddi ti\u00eau d\u00f9ng.<\/p>\n
S\u1ef1 hi\u1ec7n di\u1ec7n c\u1ee7a Basilur Tea t\u1ea1i The Gastronomy Blueprint v\u00ec v\u1eady kh\u00f4ng ch\u1ec9 n\u1eb1m \u1edf vai tr\u00f2 Gift Sponsor hay khu v\u1ef1c tr\u01b0ng b\u00e0y s\u1ea3n ph\u1ea9m, m\u00e0 c\u00f2n \u0111\u01b0\u1ee3c th\u1ec3 hi\u1ec7n qua nh\u1eefng g\u00f3c nh\u00ecn chuy\u00ean m\u00f4n v\u00e0 c\u00e2u chuy\u1ec7n th\u01b0\u01a1ng hi\u1ec7u \u0111\u01b0\u1ee3c chia s\u1ebb tr\u00ean s\u00e2n kh\u1ea5u. \u0110\u00e2y c\u0169ng l\u00e0 d\u1ecbp \u0111\u1ec3 Basilur k\u1ebft n\u1ed1i v\u1edbi c\u1ed9ng \u0111\u1ed3ng F&B v\u00e0 hospitality, \u0111\u1ed3ng th\u1eddi gi\u1edbi thi\u1ec7u c\u00e1ch th\u01b0\u01a1ng hi\u1ec7u premium \u0111\u1ebfn t\u1eeb Sri Lanka ti\u1ebfp c\u1eadn gi\u00e1 tr\u1ecb s\u1ea3n ph\u1ea9m trong m\u1ed9t th\u1ecb tr\u01b0\u1eddng ng\u00e0y c\u00e0ng coi tr\u1ecdng tr\u1ea3i nghi\u1ec7m.<\/p>\n
T\u1ea1i kh\u00f4ng gian tr\u01b0ng b\u00e0y, kh\u00e1ch tham d\u1ef1 c\u00f3 c\u01a1 h\u1ed9i tr\u1ef1c ti\u1ebfp kh\u00e1m ph\u00e1 c\u00e1c d\u00f2ng tr\u00e0 v\u00e0 b\u1ed9 s\u01b0u t\u1eadp \u0111\u1eb7c tr\u01b0ng c\u1ee7a Basilur, qua \u0111\u00f3 c\u1ea3m nh\u1eadn r\u00f5 h\u01a1n s\u1ef1 k\u1ebft h\u1ee3p gi\u1eefa ch\u1ea5t l\u01b0\u1ee3ng tr\u00e0 Ceylon, thi\u1ebft k\u1ebf v\u00e0 tr\u1ea3i nghi\u1ec7m th\u01b0\u01a1ng hi\u1ec7u.<\/p>\n
Nh\u1eefng ph\u1ea7n qu\u00e0 Basilur Tea d\u00e0nh t\u1eb7ng c\u00e1c di\u1ec5n gi\u1ea3 c\u0169ng l\u00e0 l\u1eddi tri \u00e2n \u0111\u01b0\u1ee3c g\u1eedi g\u1eafm th\u00f4ng qua ch\u00ednh s\u1ea3n ph\u1ea9m c\u1ee7a th\u01b0\u01a1ng hi\u1ec7u \u2013 m\u1ed9t c\u00e1ch \u0111\u1ec3 Basilur th\u1ec3 hi\u1ec7n s\u1ef1 tr\u00e2n tr\u1ecdng \u0111\u1ed1i v\u1edbi nh\u1eefng \u0111\u00f3ng g\u00f3p chuy\u00ean m\u00f4n cho ch\u01b0\u01a1ng tr\u00ecnh.<\/p>\n
Th\u00f4ng qua s\u1ef1 \u0111\u1ed3ng h\u00e0nh c\u00f9ng The Gastronomy Blueprint, Basilur Tea ti\u1ebfp t\u1ee5c m\u1edf r\u1ed9ng k\u1ebft n\u1ed1i v\u1edbi c\u1ed9ng \u0111\u1ed3ng F&B v\u00e0 hospitality t\u1ea1i Vi\u1ec7t Nam, \u0111\u1ed3ng th\u1eddi lan t\u1ecfa nh\u1eefng gi\u00e1 tr\u1ecb \u0111\u00e3 tr\u1edf th\u00e0nh d\u1ea5u \u1ea5n c\u1ee7a th\u01b0\u01a1ng hi\u1ec7u tr\u00ean h\u00e0nh tr\u00ecnh ph\u00e1t tri\u1ec3n qu\u1ed1c t\u1ebf: ch\u1ea5t l\u01b0\u1ee3ng, thi\u1ebft k\u1ebf v\u00e0 tr\u1ea3i nghi\u1ec7m.<\/p>\n
T\u1eeb m\u1ed9t t\u00e1ch tr\u00e0 \u0111\u1ebfn m\u1ed9t tr\u1ea3i nghi\u1ec7m th\u01b0\u01a1ng hi\u1ec7u \u2013 Basilur Tea ti\u1ebfp t\u1ee5c mang tinh th\u1ea7n premium c\u1ee7a tr\u00e0 Ceylon \u0111\u1ebfn g\u1ea7n h\u01a1n v\u1edbi ng\u01b0\u1eddi ti\u00eau d\u00f9ng v\u00e0 c\u1ed9ng \u0111\u1ed3ng F&B t\u1ea1i Vi\u1ec7t Nam.<\/p>\n